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Przystań & Marina
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Group offer · 2026 season

Christmas Eve, our way.

We tell the story of traditional festive flavours with a touch of creativity and a contemporary perspective. Every dish is created with respect for the ingredients, tradition and the people behind it.

Christmas truffles and a Przystań & Marina gift among pine branches

Around one table.

We love cooking for you, especially when tradition, togetherness and the holiday spirit come together around the table. We know and respect the flavours of Christmas Eve, but we enjoy telling their story in our own way — combining the familiar with creativity and a contemporary perspective.

Format 01

Christmas Eve 3-course menu

250 PLNper person

The set includes water and dried-fruit compote.

Starter or soup

Choose 1, the same for everyone

  • Beetroot tartare / gingerbread / pear vege
  • Vegan foie gras / Suska Sechlońska prune / cider vegan
  • Herring / pickled apple / marinated mushrooms
  • Beetroot carpaccio / goat cheese / pear vege
  • Traditional borscht / homemade mushroom uszka / lovage oil vege
  • Fish soup / zacierka noodles / crème fraîche

Main course

Choose 1, the same for everyone

  • Beetroot Wellington / mushroom duxelles / vegan demi-glace vege
  • Pike-perch / fish croquette / Polish sauce
  • Duck leg / cranberry / Jerusalem artichoke
  • Breaded ling / Parisian mushrooms / horseradish
  • Guinea fowl / grape sauce / root vegetables
  • Carp / grey sauce / cabbage roll with buckwheat

Dessert

Choose 1, the same for everyone

  • Gingerbread / plum preserve / poppy-seed ice cream
  • Cheesecake mousse / honey / nuts

For groups of 8 or more, a 10% service charge is added.

Format 02

Christmas Eve Sharing Menu

295 PLNper person when booked by 16 October 2026

For later bookings, the price is 315 PLN per person. The set includes water, dried-fruit compote, coffee and tea.

Starters

Choose 3, served for the table to share

  • Beetroot tartare / gingerbread / pear vege
  • Vegan foie gras / Suska Sechlońska prune / cider vegan
  • Herring / pickled apple / marinated mushrooms
  • Pike-perch gravlax / moskole / crème fraîche
  • Roast beef / mushroom aioli / pickles
  • Pierogi / cabbage / mushrooms — 2 pcs per person

Soups

Choose 1, the same for everyone

  • Traditional borscht / homemade mushroom uszka / lovage oil vege
  • Fish soup / zacierka noodles / crème fraîche
  • Bisque / fish mousseline / aioli

Main courses

Choose 2; guests select on the day

  • Beetroot Wellington / mushroom duxelles / vegan demi-glace vege
  • Pike-perch / fish croquette / Polish sauce
  • Duck leg / cranberry / Jerusalem artichoke
  • Lamb / gingerbread / beetroot

Sides for main courses

Served for the table to share

  • Silesian dumplings / brown-butter emulsion / herb oil
  • Potatoes / herb butter / pickled onion
  • Fried cabbage / mushrooms / thyme

Desserts

Choose 1, the same for everyone

  • Gingerbread / plum preserve / poppy-seed ice cream
  • Cheesecake mousse / honey / nuts

For groups of 8 or more, a 10% service charge is added.

Format 03 · for groups of up to 12

Christmas Eve tasting menu

450 PLNper person

The price includes an aperitif, water, dried-fruit compote, coffee and tea.

Classic

  • Amuse-bouche
  • Sturgeon / Antonius caviar / brioche
  • Fish consommé / uszka / mushroom aioli
  • “Dumplings” / smoked curd cheese / duxelles
  • Perch / oyster / dashi beurre blanc
  • Wellington / lamb / lingonberry
  • Gingerbread / chocolate / cranberry

Vege

  • Amuse-bouche
  • Beetroot / Antonius caviar / brioche
  • Roasted vegetable broth / uszka / mushroom aioli
  • “Dumplings” / smoked curd cheese / duxelles
  • Potato / crispy buckwheat / gingerbread
  • “Wellington” / beetroot / vegan demi-glace
  • Gingerbread / chocolate / cranberry

For groups of 8 or more, a 10% service charge is added.

Let’s plan your gathering.

Email or call us. We will confirm availability and help you choose the right menu format.

+48 502 130 893 przystan@przystan.wroc.pl 2 Księcia Witolda Street, Wrocław