Tomasz SzymczakGoogle review
★★★★★
„Miejsce z klimatem i świetną kuchnią.”
Since 2008, we have been creating a special place on the Oder River, in the heart of Wrocław. Przystań & Marina is a MICHELIN Guide-recommended restaurant combining tradition with modern Polish cuisine built around seasonal, locally sourced ingredients. A distinctive atmosphere and views of the city complete the experience.
Opening hours
Monday - Friday: 12:00 - 23:00
Saturday - Sunday: 9:30 - 23:00
The Przystań & Marina team with a MICHELIN Guide 2026 recognition
In 2022, 2023 and 2026, Przystań & Marina restaurant was ranked among the Top 50 best restaurants in Poland by „Forbes" and For Solutions magazine.
In 2025 and 2026 it received a recommendation from the MICHELIN Guide.
In 2025 and 2026 it received a recommendation from the MICHELIN Guide.
Head Chef
Maciej Majewski
"Cooking is my whole life. It's what drives me to rise to culinary challenges."
He took his first culinary steps in Poznań, where he began his adventure with cooking. The city of the famous billy goats is also home to flavours he remembers from childhood. Today he often returns to them, blending cuisines from different regions of the world with a thread of culinary memories carried from his family home.
He gained experience and skills at a local restaurant with a French profile, before going on to spend several years with a French hotel chain, where he steadily climbed the career ladder. In 2011 he joined the team at Sofitel Warsaw Victoria, where as head chef he successfully shaped successive menus at La Brasserie Moderne restaurant.
Owners
Agnieszka i Marcin Chmielewscy
Since 2008 they have run one of the most recognisable restaurants in Wrocław. Their work is honoured every year among the Top 50 Restaurants of Poland, and in 2023 they received the Forbes & For Solutions award for Poland's best restaurateur.
Another fruit of their passion is Przystań Tu, a bistro & wine bar in Wrocław's Ołtaszyn district, the younger sibling of Przystań & Marina.
Restaurant
Modern design, the warmth of wood and plenty of natural light. We designed the interior to suit different occasions: an intimate table for a romantic evening, a private room for a business meeting or family celebration, and larger groups can take a separate part of the room.
Kitchen
Chef Maciej Majewski's signature cuisine rests on three things: seasonality, freshness and the quality of the ingredient. The product plays first fiddle here, with technique only there to support it. The foundation is Polish cuisine, open to flavours and inspirations from other corners of the world.
Location
We're on Wyspa Mieszczańska Island, right in the centre of Wrocław, a few minutes from the Market Square. Our tables stand right by the water, facing the historic building of the University of Wrocław, reflected in the Oder in the evening. Add to that staff who know every dish and every entry on the wine list, and an evening pace nobody rushes.
Plan your visit
A Wrocław restaurant for lunch, dinner and special occasions
Practical facts to help you choose a restaurant and plan a visit to Przystań & Marina.
What distinguishes Przystań & Marina among restaurants in Wrocław?
The restaurant has operated on the Oder River since 2008. It's listed in the MICHELIN Guide, has appeared in the Forbes & FOR Top 10 Restaurants of Poland ranking, and is regularly recognised by Gault & Millau. Its cooking combines Polish produce with European and Mediterranean influences, and the menu changes with the seasons and seasonal ingredients. The dining room looks out over the river and the university building — all in the very heart of the city.
Where is the restaurant?
Przystań & Marina is at ul. Księcia Witolda 2, 50-202 Wrocław, on Wyspa Mieszczańska by the Oder River and a short walk from the Market Square.
When is lunch served?
Lunch is served Monday to Friday, 12:00–16:00, in a classic or vegetarian version.
How can I book a table or group dinner?
You can reserve online or call +48 502 130 893. For groups of 10 or more, the restaurant offers individual arrangements and a dedicated menu.
Guest reviews
Google
More than 4,200 Google reviews
Anetta Nadolna WilkersonGoogle review
★★★★★
“Excellent service, outstanding food, and a great atmosphere.”
Laus RavnstedGoogle review
★★★★★
“Everything about our visit was perfect.”
Selected 5★ reviews published by guests on Google. Swipe the cards to see more.
Contact
Contact
Phone: +48 502 130 893
e-mail: przystan@przystan.wroc.pl
e-mail: przystan@przystan.wroc.pl
Address
ul. Księcia Witolda 2
50-202 Wrocław
50-202 Wrocław
Copyright Przystań&Marina
AMDM2 Sp. z o.o. otrzymał dofinansowanie w ramach Krajowego Planu Odbudowy i Zwiększania Odporności, Działanie A1.2.1. Inwestycje dla przedsiębiorstw w produkty, usługi i kompetencje pracowników oraz kadry związane z dywersyfikacją działalności na projekt pt.: Rozszerzenie działalności restauracyjnej i ulepszenie dotychczasowych usług oraz dywersyfikacja profilu firmy o nowe usługi cateringowe w regionie dolnośląskim w mieście Wrocław – region 5.
Cel projektu to zwiększenie konkurencyjności przedsiębiorstwa, poprawa jakości świadczonych usług oraz dostosowanie działalności do zmieniających się warunków rynkowych, z uwzględnieniem zasad zrównoważonego rozwoju.
W ramach projektu zrealizowano następujące zadania:
- Rozszerzenie Działalności Gastronomicznej
- Dywersyfikacja Działalności o Usługi Cateringowe
- Transformacja Cyfrowa
- Zielone Inwestycje
- Rozwój Kompetencji Pracowników i Kadry Menadżerskiej
Termin realizacji projektu: 1 września 2024 – 20 października 2025.
Dotacja z UE: 341 190,00 PLN.