Przystań & Marina since 2008
A restaurant on the Oder shaped by people who combine hospitality, seasonal produce and a contemporary approach to Polish cooking.
Our story
Agnieszka and Marcin Chmielewski opened Przystań & Marina in 2008 as the first fine-dining restaurant on Wyspa Mieszczańska. From the beginning, the idea centred on excellent produce and a setting directly on the Oder River in central Wrocław.
Today, chef Maciej Majewski leads the kitchen. His menus use seasonal ingredients from local suppliers and combine Polish flavours with European and Mediterranean influences.
The restaurant is listed in the MICHELIN Guide and has appeared in the Top 50 Restaurants of Poland. The guest experience remains central: weekend breakfast, lunch, dinner or a shared table overlooking the river.
People
The owners shape the restaurant's hospitality and character, while the kitchen team led by Maciej Majewski develops a signature menu built around seasonality, freshness and the quality of each ingredient.
Location
ul. Księcia Witolda 2, Wyspa Mieszczańska, 50-202 Wrocław. The restaurant is directly on the Oder River and a short walk from the Market Square.
